Now fishskin pempek.
How to make:
Ingredients:
* 1/2 recipe basic dough pempek.
* 1/2 teaspoons baking soda.
* 200 grams of minced fish skin,scales removed.
* 100 grams of noodles.
* cucumber slices & cuko sause.
How to make:
* combine basic dough pempek,baking soda.
Leather which has been chopped.
* stir until all mixed.
* in around shape,rounded thin.
* fry until cooked & serve with cuko sauce & cucumber slices.
Note: If you more soft,add eggs 2-3 eggs, beaten & put in the dough.
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