Indonesian food. Cuko Sauce to Eating Pempek.

Liquid sauce to eat food ''Pempek'' called ''Cuko sauce'' .
Eat ''Pempek'' without ''Cuko sauce'' will taste less delicious, but if we take ''Pempek & Cuko sauce'' the taste will very tasty. Prove it!

How do I make it?

The trick as follows.
Ingredients:
* 500 grams of brown sugar/dark brown sugar.
* 50 grams tamarind.
* 4 teaspoons white viregar or viregar to eat.
* 5 cups water.
* 5-8 cloves of garlic in small pieces or puree.
* 2 tablespoons small shrimp that has been in the puree and the dry.
* 20-30 cayene pepper in the puree.
* 1-2 teaspoons salt.

Method:
Boil the water & brown/dark brown sugar, tamarind, water, viregar to eat with a small fire.

After the sugar dissolves,then in the filter & strain the sauce to the mix with onions that have been in the puree,then mix in small delicate shrimp & dried,
Chili & salt to taste,then simmer again just a few minutes. Now has finished in cooked sauces.
Stir the sauce every time when we will eat ''Pempek''.