Indonesian food. Basic Dough Ingredients to Make Pempek.

Before we make food Pempek,we must make the basic dough ingredients first.

Now we will make it.
Ingredients:
* Fish in a bowl of puree, fish bone should be in the waste, & that is in use only fish meat only.
* 1 cup white water.
* salt to taste.
* 2 tablespoons cooking oil.
* 1 cup tapioca flour taste.

Directions:
Mix water & salt with fish that have been in the puree.
Add tapioca flour until dough can taste in the form.
If you like chewy foods, you can use flour pretty much your own.
Basic dough ingredients Pempek now ready to use.

To make Pempek submarine(Pempek kapal selam), take dough as necessary, until dough forms suck as bowl-shaped,filled with raw eggs, then cover tightly using the above mixture until the eggs are not visible anymore.
And now that crude finished Pempek made.
Then Pempek crude boiled in boiling water with fire is not great, if Pempek that the stew had been cooked fload means.

If you don't like the Pempek that in boiled, you can fry it Pempek,but don't fry too long,fry a few minutes.